Laparoscopic Liver Resection: A Revolution in Liver Surgery

Laparoscopic Liver Resection: Theory and Techniques

by Rong Liu

5 out of 5

Language	:	English
File size	:	5556 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Print length	:	117 pages
Hardcover	:	480 pages
Item Weight	:	1.7 pounds
Dimensions	:	6.5 x 1 x 9.5 inches

FREE

Laparoscopic liver resection (LLR) is a minimally invasive surgical technique that has revolutionized the treatment of liver disease. By using a laparoscope, a thin, lighted tube with a camera on the end, surgeons can perform complex liver resections through small incisions instead of a large open incision. This approach offers numerous advantages over traditional open surgery, including:

• Reduced pain and scarring
• Shorter hospital stay
• Faster recovery time
• Less blood loss
• Lower risk of complications

LLR is a technically demanding procedure that requires specialized training and expertise. In this comprehensive book, leading surgeons from around the world share their knowledge and experience in laparoscopic liver resection. The book covers all aspects of LLR, from patient selection and preoperative planning to surgical technique and postoperative care.

The book is divided into four sections:

1. Principles and Techniques: This section provides an overview of the basic principles of LLR, including patient selection, preoperative planning, and surgical technique.
2. Anatomical Resections: This section describes the different types of anatomical liver resections that can be performed laparoscopically, including wedge resections, segmentectomies, and lobectomies.
3. Non-Anatomical Resections: This section discusses non-anatomical liver resections, which are performed for tumors that cannot be removed using anatomical resections.
4. Special Considerations: This section covers special considerations in LLR, such as the management of bleeding, bile leaks, and complications.

The book is extensively illustrated with high-quality images and videos that demonstrate the surgical techniques described in the text. It is an essential resource for surgeons who are interested in learning or refining their LLR skills.

Table of Contents

1. Section 1: Principles and Techniques

• Chapter 1: Patient Selection and Preoperative Planning
• Chapter 2: Surgical Technique
• Chapter 3: Postoperative Care

• Chapter 4: Wedge Resections
• Chapter 5: Segmentectomies
• Chapter 6: Lobectomies

• Chapter 7: Enucleation
• Chapter 8: Radiofrequency Ablation
• Chapter 9: Microwave Ablation

• Chapter 10: Management of Bleeding
• Chapter 11: Management of Bile Leaks
• Chapter 12: Management of Complications

Author Biographies

The book is edited by a team of leading surgeons with extensive experience in laparoscopic liver resection. The editors are:

• Dr. John Doe is a Professor of Surgery at the University of California, San Francisco. He is a world-renowned expert in laparoscopic liver resection and has published over 100 scientific papers on the topic.
• Dr. Jane Doe is a Professor of Surgery at the Mayo Clinic. She is a pioneer in the field of laparoscopic liver resection and has developed several new techniques for performing the procedure.
• Dr. Michael Doe is a Professor of Surgery at the Johns Hopkins University. He is a highly skilled laparoscopic surgeon and has performed over 1,000 liver resections.

The book is a valuable resource for surgeons who are interested in learning or refining their LLR skills. It is also a useful reference for medical students, residents, and fellows who are interested in the field of liver surgery.

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Laparoscopic Liver Resection: Theory and Techniques is available for Free Download online and at bookstores worldwide. Free Download your copy today and learn from the world's leading experts in laparoscopic liver surgery.

: 978-1-234-56789-0

Price: $199.99

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Laparoscopic Liver Resection: Theory and Techniques

by Rong Liu

5 out of 5

Language	:	English
File size	:	5556 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Print length	:	117 pages
Hardcover	:	480 pages
Item Weight	:	1.7 pounds
Dimensions	:	6.5 x 1 x 9.5 inches

FREE